Anyone smoked Hot Italian Sausage?

grilling24x7

grilling24x7

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The smoker is going to be running tonight and I was thinking about tossing a few homemade hot Italian sausage links on for an hour or two and then grilling them to finish.


Anyone done this? I'm a bit concerned the hot Italian spices may not jive with the smoke. But then again everything is good with smoke!


John
 
Should be fine. I've smoked hot and sweet sausage on numerous occasions, never an issue.
 
Go for it! You might like it!:biggrin1:
 
They are awesome, and usually don't even need the grilling to finish if part way through you push them towards any hot spots if you have em'.
 
Italian sausage is great smoked...

Never be afraid to experiment! All kinds of weird stuff gets smoked around here.
 
Yep. I love doing a pound chub of hot Italian when I smoke fatties.
 
With everyone else on this, it's uber. One of the first things I did when I made my own batch of Italian sausage was smoke a pound of it, and throw it in some red sauce for pasta. The whole family approved.
 
do it always.... just take them out as soon as they plump up or split... and eat em right away..I hate wrinkled sausage.. :icon_shy
 
I smoke all kinds of sausages, they come out great!
 
Italian sausage is almost what my smoker was made for, I usually hang some around when I am doing a Turkey or a couple chickens! :mod:
 
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