Super Bowl Weekend cooks! (Pics)

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Friscoag

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Yesterday's Brisket
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Today's ribs (10 pounds)
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Now pig shots bout to go on!
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A slice (disc) of link sausage (I used jalapeño cheese venison), then there is a "shot glass" like shape and fill that with some sort of cream cheese mix, I used cream cheese, shredded cheddar, diced green chile peppers, good bit of butt rub, then pour into the "shot glass" as filling. Then put brown sugar on top! It's fantastic!
 
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