mgp03051
Full Fledged Farker
I've been starting my last three season's At Mann Orchard's Applewood Cook Off. I was on the cuff this year between this contest and Lexington Battle-Green as they where looking for one more team as of 5/15 they still only had 24 teams. So with one of my teammates in Bermuda, and my other one had an emergency at work and was stuck there all weekend.. team " Can U Smell My Pits" wass just me.. Lexington goy there 25th team and made my decission easy off to Mann's I go hoping for the best.. I setup, get meat inspection at 3 and all my prep and dinner done by 6pm not bad i thought... napped from 9 to midnight, fired up 2 of my pits butts and brisket on back to bed 2am til 430.. up for the day ribs on 530 chicken on 830... thinkin to my self man this is going way to good... A friend of mine shows up just before turnins start and say's heard you might need some help what do you need me to do, "just tell me the time when I ask" theres cold beer in the cooler just tell me the time... got all my turnins done in on time, almost all packed up by awards..first call 2nd chicken, second call 3rd ribs. third call 1st pork, fourth call 2nd brisket . Ffifth call GC!!! WTF I was besides myself took me an hour before I could dial my phone lol and grand prize was a Cookshack Elite SM025 what a great weekend!!! Didn't get any pics but these ...
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