A
L
LoneStarBarbeque Co.
Guest
Too cool looks great. How did you keep it all hot until serving time?
Nice footage, thanks for sharing!
A
ASUBBQ
Guest
Keeping food warm
we use cambros and our cookers to hold it warm until service, everything goes out piping hot and is allowed to cool to room temp.
we use cambros and our cookers to hold it warm until service, everything goes out piping hot and is allowed to cool to room temp.
cjcullom
Is lookin for wood to cook with.
Nice spread....FYI, small tie straps help keep the handles on the saute pans
smokinit
is Blowin Smoke!
Great job as always
D
Dale P
Guest
Dude, everything looked excellent!
