If I was planning on a pit just for home, I would not spend the money on a warmer.
I normally believe in bigger is better, to an extent. The 36 is a great size, especially if you only cook for a group on the rare occasion, but I think the 48 is a much better all around size.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE
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