KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
Cooking @ 250 with Royal Oak lump and Pecan
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Brisket on the Assassin @ 5am
- Thread starter KingRanch450
- Start date
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the...
That's one fine lookin briskey.
And the smoker ain't too bad either :laugh:
And the smoker ain't too bad either :laugh:
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
Thank u sir....dialed in @ 250.....3 degrees difference between the Guru and Maverick...not bad
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HeSmellsLikeSmoke
somebody shut me the fark up.
- Joined
- Apr 2, 2007
- Location
- Warren...
Looking forward to this one! You cooking it in the pan?
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
Yes sir
Assassin-Smokers
Found some matches.
- Joined
- May 28, 2012
- Location
- Macon...
Looks Great! Would really like to see finished product, in about how many hours ( started a 5 am)? It is 7:15 here.
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
First brisket on the smoker you built! lol....We'll have to see how long...She's purring like a kitten right now....yall build a HECK of a cooker!
EmilPatrick
Knows what a fatty is.
- Joined
- Oct 4, 2008
- Location
- Columbia...
Great looking smoker and brisket. Can't wait to see some more cook pics.
charrederhead
Babbling Farker
Nice!
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
Brisket @ 8 am....temp - 160
Wrapped and back in
Wrapped and back in
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
sorry forgot the pron
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opcorn::-D
Looking forward to the finished product
sliding_billy
somebody shut me the fark up.
Watching...
fat heads bbq
Knows what a fatty is.
- Joined
- Aug 13, 2012
- Location
- clayton, nc
Is there an advantage cooking in a pan or is it just a preference?
fat heads bbq
Knows what a fatty is.
- Joined
- Aug 13, 2012
- Location
- clayton, nc
I am cooking a brisket today also.
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
for me it's cleaner and I like catching the juices
Butts or briskets never in a pan unless it's on a rack in the pan ...butts never bother catching drippings but briskets i've done pans on a under neath rack for au jus....meat directly on the grate though.
That said i'd eat them anyway, anyhow!:hungry:
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
