Mr.OiSat
is one Smokin' Farker
Nice sunday everyone. I thought i could Share my sunday cook with the brethren.
I started to heat up the UDS in the morning and putted a nice piece of pork shoulder on it.
Rubbed it yesterday with a self Made chillie-mango-bourbon wet rub and let the UDS cruise at approx. 265.
First pic after about an hour:
second one when wrapping it
will Post some More when ist done.
I started to heat up the UDS in the morning and putted a nice piece of pork shoulder on it.
Rubbed it yesterday with a self Made chillie-mango-bourbon wet rub and let the UDS cruise at approx. 265.
First pic after about an hour:
second one when wrapping it
will Post some More when ist done.