^^^Yep, close up the hi-hat and shake it like you mean it!
I like and enjoy the CHALLENGA of suspending all those spices. I have had a few of these sauces up north (Carloinas) and you always had to shake the sediment on the bottom.... like a polaroid.
It is a right of passage.
I made this sauce this weekend for my carolina style sammies and this stuff was farking fantastic!!!! People went on and on about how much they liked it. I like it so much I ate it on a salad tonight. I can guarantee this will be a staple in my fridge from now. Thanks so much for the recipe!! :-D :thumb:
Try it on sliced tomatoes and cucumbers, not to mention BBQ brisket.
Yes, it doesn't last long, more than half of my first batch is already gone within two days, looks like I have to prep a jar of sauce every week now. :grin:I'm on my second batch since FRIDAY!!:becky:
I'd say definitely pork, pork and some more pork! That sauce is a real game changer, I had planned to make brisket next weekend, but the family demands more pulled pork. So more pork it is! :biggrin1:What kind of meat would you say this goes with the best
I am still enjoying the bottle I made!! I added some apple juice to it and I think it enhanced the flavor even more! Good stuff!!