OK guys, here goes round 2 of my Big Green Egg butt.
My last attempt didn't go so well, but I was being ridiculously complacent. Not this time; nope, I'm going to watch this baby like a hawk.
I'm starting off with a decent butt. I injected with
Harry Soo's recipe. There are 2 cups of injection in this 9lb butt.
I rubbed it down and put it in a very large ziplock bag. Injection tends to leak out and this keeps things tidy. I pulled it out of the bag while the cooker was stoking and put some more rub on.
Woops, how did that get in here.
Meat on the fire.
I've got my Stoker running this time. No way I'm going to wake up at 8:00 and find my meat temp <140 again. It's pissing rain. I had intended to do this before getting my new EZ-Up today, but there's no way that would have happened.
stay tuned...
