Branded BBQ
Full Fledged Farker
Hey Brethren...I need some advice.
I play music as well as BBQ. I was asked to cook for a plate lunch event one saturday this coming month. The tickets to the event are pre-sold, and buyers will arrive that Saturday between hours of 11:30 am to 4 pm to show their tickets and pick up their plates.
I will be cooking pulled pork as the meat for the plates, which will require me to start cooking early morning to have it ready. Now, the problem. I just got informed that my bands booking guy didn't check the schedule to see I was tied up this particular weekend and so he booked us to play a show that Friday night from 9pm - 2am. Add about an hour to tear down equipment and load up, plus travel back which is about 35-40 minutes, and that leaves not enough time to get boston butts cooked to pull by 11:30. Can I safely pre-cook? Any advice welcome!!!
I play music as well as BBQ. I was asked to cook for a plate lunch event one saturday this coming month. The tickets to the event are pre-sold, and buyers will arrive that Saturday between hours of 11:30 am to 4 pm to show their tickets and pick up their plates.
I will be cooking pulled pork as the meat for the plates, which will require me to start cooking early morning to have it ready. Now, the problem. I just got informed that my bands booking guy didn't check the schedule to see I was tied up this particular weekend and so he booked us to play a show that Friday night from 9pm - 2am. Add about an hour to tear down equipment and load up, plus travel back which is about 35-40 minutes, and that leaves not enough time to get boston butts cooked to pull by 11:30. Can I safely pre-cook? Any advice welcome!!!