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Old 01-06-2009, 03:37 PM   #12
caneyscud
Knows what a fatty is.
 
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Join Date: 11-06-08
Location: Nashville, TN
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PB works just dont use the chunky and try to get it fresh ground - not all gunked up like what you buy off the shelf. Adds a nice fullness. And instead of chocolate - try cocoa. Gives a neat color and some people just sort of sit there and try to guess what you put in. A little expresso has also made it into my pot at times. But NEVER beans!
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Currently a Barbecue Poser
As of 12/12/08 a Bandera,a DBS, and a lab oven awaiting transformation into a small electric smoker.
Borrowed custom whole hog sized trailer mounted pit
Borrowed custom trailer mounted rotisserie
Rusted out Cheaper than Brinkman vertical smoker
Worn out WalllyWorld gasser, no guts so using wood.
4 blocks and old refrigerator shelf.
"In Texas, we hold our wemmen when we dance." ME
GIGEM AGGIES!!
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