Beef Short Ribs on a kettle

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somebody shut me the fark up.
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I dropped my wife off at the airport and stopped at the store to see what looked good. Saw some short ribs haven't cooked any in awhile.
Pulled the membranes, seasoned with some homemade Montreal Steak Seasoning.
Before_zps5b0511f2.jpg

Set up my kettle for a long cook, charcoal mixed with pieces of cherry wood. Added around 15 started coals in the hole next to the broken brick.
Setup_zpsa99a6874.jpg

Kettle at 250 degrees, meat on. Put the lid on. Now to ignore things for at least 4 hours.
Meaton_zps051ad72a.jpg
 
I know how people here want in progress shots.
Two hours in.
2hour_zpsef04fb61.jpg

"If you are looking, you are not cooking"
 
It's been about 5 1/2 hours now and I thought some of you would enjoy a progress report.
HPIM1405_zpse949960e.jpg

That is all for the moment.
 
TADA!!! Done. They will go with some fresh cole slaw and rice. Thanks for watching.
done_zps305839f2.jpg
 
Thank you everyone. The cook method was a melange of techniques posted here. One last photo.
Chefbone_zpsac09102b.jpg
 
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