My Monster Flat, Pron

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #1

Not questioning brisket or how to do it. Kapn, sorry...
Trimmed down the flat to about 10# seasoned it up let it sit for a few hours, fell asleep for a few more before waking up just before 1am. Put it on the smoker, maverick on the night stand. Woke up just before 7 and we were over 190* @ 275 in the UDS. Scary enough it's 8 am and it's over 200 IT,probing tender in some spots. This was gonna be dinner but it looks like the cow wants to be lunch instead. More pron to follow

The monster

The monster unwrapped

Seasoned monster

Stretches longer than the pan end to end!

 

Johnny_Crunch

Babbling Farker

Joined

Apr 3, 2010

Messages

3,831

Reaction score

1,080

Points

0

Location

Cypress TX

• Apr 6, 2013

• #2

Nice pr0n!

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #3

Getting close!

 

aawa

Babbling Farker

Joined

Jul 3, 2012

Messages

4,785

Reaction score

4,524

Points

0

Age

46

Location

Virginia Beach, VA

• Apr 6, 2013

• #4

Looking good!

 

M

Mahoney86

Full Fledged Farker

Joined

Mar 19, 2013

Messages

205

Reaction score

56

Points

0

Location

NJ

• Apr 6, 2013

• #5

Nice big old flat is right! One of my butchers never gets full packers, but he gets flats just like that huge ones!

 

bbqwilly

Babbling Farker

Joined

Feb 3, 2012

Messages

2,611

Reaction score

2,604

Points

0

Age

42

Location

Chickamauga, Ga

• Apr 6, 2013

• #6

Oh man, that looks awesome. Keep em coming.

 

O

Oldbob

Guest

• Apr 6, 2013

• #7

Good Lookin Flat !!

 

BobM

Babbling Farker

Joined

Feb 16, 2012

Messages

2,828

Reaction score

1,134

Points

0

Location

Long Island, NY

• Apr 6, 2013

• #8

Lookin' good!

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #9

Pulled in under 8 hours. IT of 210 in the thickest part before she gave up. Average temp 275ish only 1 time did the maverick wake me up by going over 300*

Monster at Rest

I did not do anything special to it. Trimmed, seasoned (Montreal Steak), smoked, poked and pulled to rest!

 

G

garzanium

Full Fledged Farker

Joined

Jan 13, 2013

Messages

457

Reaction score

157

Points

0

Location

Central Tx

• Apr 6, 2013

• #10

dang, 11lb beast lol..looks great.

 

93vpmod

is One Chatty Farker

Joined

Feb 2, 2013

Messages

2,286

Reaction score

3,031

Points

0

Location

Springfield, IL

• Apr 6, 2013

• #11

Looks like breakfast brisket too me!

 

aawa

Babbling Farker

Joined

Jul 3, 2012

Messages

4,785

Reaction score

4,524

Points

0

Age

46

Location

Virginia Beach, VA

• Apr 6, 2013

• #12

I checked my email and my text messages and I didn't get an invite to lunch or dinner from you.

 

T

TIMMAY

is Blowin Smoke!

Joined

Jan 10, 2011

Messages

1,271

Reaction score

832

Points

0

Location

Sugar Hill, GA

• Apr 6, 2013

• #13

Looks great! Can't wait to see the slices.

 

PalmettoSmoke

Knows what a fatty is.

Joined

Jun 27, 2007

Messages

169

Reaction score

20

Points

0

Location

Columbia, SC

• Apr 6, 2013

• #14

I'm loading up the truck now. According to Google Maps, I can be there in 13 hours!

Looks great!

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #15

I'm going to let this one sit for a few hours. Honestly I can't believe how fast it got done. I'm a huge fan of the overnight cooks now! I'll have many pics on the cut.

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #16

I wish we all lived closer. I really enjoy cooking for friends.

 

S

samfsu

is one Smokin' Farker

Joined

May 18, 2010

Messages

555

Reaction score

199

Points

0

Location

New Market, MD

• Apr 6, 2013

• #17

That is one monster flat!! MMMM I want one!!

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #18

I love brisket so I may be biased every time one turns out very good but this may be my best one yet!
You be the judge.

 

D

Daggs

is one Smokin' Farker

Joined

Sep 9, 2012

Messages

599

Reaction score

186

Points

0

Location

Crystal Lake IL

• Apr 6, 2013

• #19

The ultimate critic:

 

code3rrt

Babbling Farker

Joined

Aug 9, 2012

Messages

4,884

Reaction score

4,897

Points

0

Location

Spokane Valley, Washington

• Apr 6, 2013

• #20

Looks outta this world man! Great work!

KC