Anyone jar their own sauce commercially?

I don't know about giving it away, but it is expensive... find an approved facility... send them
two samples to test for acidity... if the acid levels check out, they will make a sample for you to check/taste... up to three samples... then the fun starts... most have a set amount to order(300 gallons) is the least around here... but they usually give you design companies names and distributer names, a who will/might help you list... all for a low low price