The BBQ BRETHREN FORUMS. - View Single Post - It has begun....Our Custom Santa Maria Grill build!!!

landarc · 06-06-2012, 04:15 PM

I would go with a piece of 1/8" or 3/16" sheet stock, cut into a triangle, or my preference, a truncated triangle (trapezoid) that is welded on each side of the vertical to the frame. The truncated triangle is welded such that there is a triangular gap at the 90 degree angle from the frame to the verticals. This prevents build up of grease in that corner.

06-06-2012, 04:15 PM	#29
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I would go with a piece of 1/8" or 3/16" sheet stock, cut into a triangle, or my preference, a truncated triangle (trapezoid) that is welded on each side of the vertical to the frame. The truncated triangle is welded such that there is a triangular gap at the 90 degree angle from the frame to the verticals. This prevents build up of grease in that corner. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]