Sealing and Bottling BBQ Sauce???
If I want to sell BBQ Sauce from our BBQ Concessions Trailer and maybe website what is the proper means to can or seal the sauce for safety? I know I'll need to get the nutrition labels done and have the weight on the bottles and stuff like that but is it a matter of bringing the sauce to a boil and then sealing it in a sanitized bottle with a foil seal or what? Thanks for your input. Also how would one go about getting the nutrition labels done?
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
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