My Sunday night smoke Pork Butt, Moinks and fatties. Heavy pron

Cooked up a Pork butt on the UDS tonight, cooked it hot and fast and was the best pulled pork I've ever had!!! Not the best I have made but best I've ever had!! Bark was perfect, full of flavor, moist and pulled apart perfect. Glad I take notes during cook going to have to make sure I can repeat the results. The Moinks were once again a crowd favorite, made 2 fatties both were good.


Thanks for looking and your help with ideas
pwa

Now here comes the pron:

Ready for my homemade rub


Rub on and ready to wrap and but in fridge


ready for cooler to rest



Pulled 100% by hand


Fatties ready go on


Fattie served up


Moinkes ready for smoker


And serving them up



All this couldn't have been done with out my big helper and eldest son

Don't ask me about the hat I just don't know.

colonel00 said:

Great work. You keep posting stuff like this and you may get a permanent house guest come next fall :thumb:

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Already told you you guys were welcome You should swing over for a dinner at least. Still working on getting you some good info on the haul road but it was rough yr almost everyone I know struck out this year

pwa

Phrasty said:

Looks awesome bother! Did you use the pan for the cook? :wink: The color on that pulled pork is great! :thumb:

Cheers

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Yep put pork in pan at 160F IT and covered with tinfoil use the rack to keep pork out of juice to keep bark nice and firm. Then poured juice on top of pulled pork and mixed it up.

and Thanks!!

thirtydaZe said:

Butt looks fantastic.

Care to share any details with your hot and fast cook?

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Sure cooked it on my UDS had temp between 325-350 placed on rack till internal was ~160F(about 3 hrs) then placed in tinfoil pan with a rack to keep bark firm, covered with tinfoil. Pulled off at 195F IT capped off UDS to bring temp down to 225( haven't learned to cook appetizers at higher heat yet) check tenderness with fork, needed some more time so back to smoker for another 1.5hr till butter tender. Should have checked it before pulling off heat(dumb mistake). Needed ~1/2 hr on high heat to finish off. Once pulled off rested for 1hr in cooler wrapped in towels then pulled. total time on high heat was 5 1/2 hrs another 1 1/2hr on low heat. Once again the extra time was due to me not checking pork till after I brought it in house and cooled UDS down. Won't make that mistake again.

Hope my rambling helps and this was my first time trying Hot and Fast pork butt. So take it for what its worth.

pwa