auggie mathis
Well-known member
- Joined
- Jul 30, 2016
- Location
- sugar...
always looking to try a new sauce that will help my food stand out
Jeez ImAMadMan .... bet you write wine descriptions also .... in fact .... maybe this should be printed on the side of the botle
Sounds good. Are there going to be other flavors in the future?
Count me out as I still have an unopened bottle, which is tasty as hell, but I'll add a post to put it over 100. :wink:We’ve got our “red sauce” which is sweet, thick vinegar/ketchup sauce, and our “yellow sauce” which is a sweet mustard sauce.