Quote:
Originally Posted by HB-BBQ
Great looking grub, I'm a big fan of the feesh tacos myself. I have been experimenting with several white sauces for the tacos and finally landed on a yogurt based one similar to what Rubios Fish Tacos uses (local taco chain). I dont want to hijack but I can share it if anyone is interested...
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Post that recipe man...some white sauce might be good on top of that pico de galo.
and thanks for the kind words from everyone.
