Quote:
Originally Posted by posey's_pork_pit
Plastic wrap is fine but I prefer foil. Definitely leave it whole or it will dry out. Explain to your co-worker how to reheat it and enjoy!
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If you give it to him whole you may also need to teach him how to slice it.
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Ryan
The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
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