[sparky66]

Originally Posted by El Ropo

1 to 1.5 hours/lb. The little ones can take a long time to get probe tender. Finishing temp will be anywhere from 195 to 210, but most of the ones in that size I've done have been probe tender around 205-208.

Hey El Ropo,

Can I amp up the cooker temp. to speed things up? What would be a good temp. to cook at? Also, would you foil in between?

Thanks