The BBQ BRETHREN FORUMS. - View Single Post

mikerobes · 06-17-2013, 08:40 AM

I cut it in half and basically had two 10lb butts, but of course it was beef. I injected one,like I would a Brisket, and did not the other. Hit them with a good beef rub, smoked at 230 for 9 hours with Pecan, wrapped for another 2 hours until IT was 200. Let rest for 3 hours and pulled like a Pork Butt. Very Tender and Tasty. The injected one had a little more flavor, but the non injected one was fantastic as well. Every body loved them.Thanks for everyone's advice, I will defiantly be doing these again. Sorry, I forgot the pron, but it did happen

06-17-2013, 08:40 AM	#12
mikerobes On the road to being a farker Join Date: 07-11-11 Location: Durand,MI	I cut it in half and basically had two 10lb butts, but of course it was beef. I injected one,like I would a Brisket, and did not the other. Hit them with a good beef rub, smoked at 230 for 9 hours with Pecan, wrapped for another 2 hours until IT was 200. Let rest for 3 hours and pulled like a Pork Butt. Very Tender and Tasty. The injected one had a little more flavor, but the non injected one was fantastic as well. Every body loved them.Thanks for everyone's advice, I will defiantly be doing these again. Sorry, I forgot the pron, but it did happen __________________ Smokin' In The D BBQ Team Durand,MI Southern Q Gravity Limo Cooker Southern Q 500 Water Cooker Sometimes It's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones