Howdy from Lancaster CA

Status
Not open for further replies.
R

RustyGrill

Knows what a fatty is.
Joined
May 27, 2010
Messages
70
Reaction score
17
Points
0
Location
Lancaster, CA
Howdy Brethren! Been lurkin' for a while and thought I should finally post up and introduce myself. I pretty much grew up loving all things grilled and bbq'ed. I've been mostly gas grilling on a variety of units for about 13-14 years. Over the past few years I've really started to enjoy it more and more, and have started learning different techniques and making my own rubs.

I was the lucky recipient of an OTG last year, and have been having a blast learning how to use it. I'll admit I've barely tapped it's potential, but I'm enjoying the journey. Right now it's all about grilling for me, but some day I hope to get more into the low and slow. I look forward to being part of the community here!

Rusty
 
Welcome to the Bretren, the low and slow is waiting in that OTG man.
 
Welcome to our version of OCD (Outdoor Cooking Disorder)! It is a small step from grilling to indirect to low-and-slow, and you can do it all on that OTG.
 
Thanks for the warm welcome!

Yep, so far all I know how to do on the OTG is grilling. I'll need to do some perusing around the forum for some tips on the low and slow (any links to such would be greatly appreciated:nod:). But for now, it's shishkababs tonights and some half chickens tomorrow!:-D
 
Status
Not open for further replies.

Similar threads

S
Howdy
Replies
4
Views
2K
oldgfbbq
O
G
Howdy!
Replies
6
Views
274
frognot
frognot
F
Howdy
Replies
7
Views
1K
frognot
frognot
S
Hello from Delaware
Replies
6
Views
206
cowgirl
cowgirl
B
Q: How to prepare boneless skinless chicken breasts to look good?
Replies
2
Views
961
BDAABAT
B
Back
Top