Rock´n Rotisserie Roll !

Don Marco

is Blowin Smoke!
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Age
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Howdy folks !

I finally got my Epicoa Rotisserie yesterday ! Came home late last night after a 1500 mile business trip in 2 days but just couldnt help and prepare some food :crazy: to burn it in on our national
holiday here in germany today. :cool:

Heres the menu :
-Chorizo Sausages
-Gyros with my "dancing sirtaki" seasoning
-Veal ribs with cherry bomb rub
-american beef picanha coated with coarse sea salt
-Chicken Brest wrapped in Bacon and marinated with a mediterranean seasoning
-Chicken Wings with PigWing Rub and glazed with maple syrup
-"duroc" rack of pork with mafia coffee rub

I must say i really expected a lot from the rotisseie but i´m blown away by how well it performed. I think the family liked the food too - 10 people cleared the plates with more than 20 pounds of meat. :evil: Wish i had some leftovers...

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Cheers,

DM
 
Now that's some serious pron, and man, does it look great :clap:.
 
It's good to see you started out slow and cautious and didn't try too many things at once :mrgreen: It looks great. Nice Pron too!
 
Good god man, that is some outrageous pron! That suitcase rotisserie is out of bounds. Bravo. :thumb:
 
Fantastc job!! Now I have one more piece of grilling gear to lust after...
 
Absofarkinglutely fanfarkingtastic! :clap2:

So this is what was the Carson rotis but under a different name now? Whatever it is, I'd love to have one of those - simply awesome.

and 10 folks eating 20# of meat? :shocked: :clap:

All of it looks great! :thumb:
 
I just ate lunch and that made me farkin hungry all over again!!!

I want me one of those :mrgreen:
 
Wow, that is some great stuff, as always with you Don Marco, and a very cook cooker.
 
Welcome to tucanos, I mean, Don Marcos, can I take your order?
 
Nice work DR_KY.....I mean Don Marco!:thumb:
I think I recognize that blond girl on the background.

Haahahahahah! Ok now that was seriously funny. I'm totally addicted to my three Rotisseries.

Everything looks great and remember to make that one little modification and you will be golden. :)

Get some pineapple on there now brother. :)
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So this is what was the Carson rotis but under a different name now? Whatever it is, I'd love to have one of those - simply awesome.


Yes, Carson Rotisseries is now Epicoa. Looks like they teamed up with Scheer, a brazilian bbq company that builds awesome churrasco and parilla units for home and commercial use.

DM
 
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