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Old 05-29-2011, 11:27 AM   #2
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Thy this one, you could add some butter at the end to thicken it up, or just simmer it a bit longer till it reaches desired thickness. Some folks run it through the blender for a minute or two when done to smooth it out a bit.

http://www.bbq-brethren.com/forum/sh...d.php?t=107356

It's really good on pulled pork, I'm sure it'd be nice on ribs too. I add a bit of bourbon and apple juice when I make it.
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