The BBQ BRETHREN FORUMS. - View Single Post

DownHomeQue · 12-09-2013, 04:58 PM

I recomend cooking with sticks in the 300 range.. Just the right amount of smoke and your cooking fast enough to where the smoke doesn't overwelm what your cooking.. also your going to want to make sure your wood is seasoned.. if it is kind of green you will get that oversmoked creosote flavor.. thats not very good..

Small words of advice from a fellow stickburner! Keep on cooking!! welcome to the stickburning ranks!

12-09-2013, 04:58 PM	#3
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	I recomend cooking with sticks in the 300 range.. Just the right amount of smoke and your cooking fast enough to where the smoke doesn't overwelm what your cooking.. also your going to want to make sure your wood is seasoned.. if it is kind of green you will get that oversmoked creosote flavor.. thats not very good.. Small words of advice from a fellow stickburner! Keep on cooking!! welcome to the stickburning ranks! __________________ [URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016)