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Originally Posted by BBQchef33
i still want to know what sauce they put on the chicken... Thats the one i'd buy. But... been almost a year.. have no urge to go back, even when jones'in for some Q... I think it was the blank stares when asking the "trained" staff questions that got to me the most.
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Is it the cajun stuff?
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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