Pig Roast Rates

$14 per person.

I am curious how do you drop off pig? i can see if people pull and pan it but then might as well do butts.

but a whole pig after i cook it i can not move it from the grate?

just curious as to how its done.

thanks, eric

Goddahavit said:

I am curious how do you drop off pig? i can see if people pull and pan it but then might as well do butts.

but a whole pig after i cook it i can not move it from the grate?

just curious as to how its done.

thanks, eric

Click to expand...

I have to drop one off in June which I never do. I'm thinking I will get a sheet of ply board and cut it to correct size with a jig saw and then cut some oval hand slots in the corners then wrap the whole thing with foil and place the hog on it and then on the cooking rack. I was thinking of towing my Lang to the site and removing the hog from the cooker on the board and placing it where ever they want it. Maybe even wrap the whole thing in plastic wrap while a couple people hold the hog up .... or not