The BBQ BRETHREN FORUMS. - View Single Post - 12-hr brine butt test cook results

ssbbqguy · 08-30-2011, 09:03 AM

I know it's a little late here, but inject is the way imho. When I inject butts or shoulders, they jiggle like jello with so much liquid pumped into. Try Chris Lilly's as a starter and try to go where you like in the flavor profile. I use fruit juices spiked with seasonings. Works for me. Good luck and remember comp cooking is for 1 or 2 bites, not a plate full. Steve.

08-30-2011, 09:03 AM	#4
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo.	I know it's a little late here, but inject is the way imho. When I inject butts or shoulders, they jiggle like jello with so much liquid pumped into. Try Chris Lilly's as a starter and try to go where you like in the flavor profile. I use fruit juices spiked with seasonings. Works for me. Good luck and remember comp cooking is for 1 or 2 bites, not a plate full. Steve.