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mikegtp

Full Fledged Farker
Joined
Jun 12, 2011
Location
Kennesaw, GA
I drizzled the 16oz salmon with some lemon juice, sprinkled with some salt free garlic/herb seasoning and grilled over high heat for 4min on each side. The skin easily slid off. I then sliced up and placed into low carb tortillas with some fresh spinach leaves and a light balsamic dressing. Delicious!
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I am going to have to try that recipee. But, with turnip, mustard, or collard leaves :decision:.
 
Looks great and it's healthy too.
I love to grill Salmon and grill Asparagus.
Drizzle on a little white cheese sauce and it makes a tasty meal.

I know the Cheese Sauce isn't too healthy, but come on...
I'm going for taste.
 
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