rwalters
Quintessential Chatty Farker
Well, I am toying with the idea of picking up a Weber Performer. For those that own/use one, I have a couple of questions...
1) Using Kingsford K, how long does it take you to have your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...
2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?
3) Also would love to hear what you guys call "must have" accessories.
Thanks!!
1) Using Kingsford K, how long does it take you to have your Performer ready for grilling (chicken, steak, burgers, etc). Wondering if a Performer would be practical for quick weeknight cooks...
2) How much Kingsford K do you use if you want a temp around 325-350? What about 500-550?
3) Also would love to hear what you guys call "must have" accessories.
Thanks!!