pull_my_butt
Knows what a fatty is.
Those of ya'll that can get moist, tender ribs w/o foiling, please share how. I've given up.
I threw some on the smoker yesterday and it just wouldn't do. I used a water pan and temp. at 200-220 throughout entire smoke. I took them off about 3.5 hours later. Too dry already.
Thanks.
I threw some on the smoker yesterday and it just wouldn't do. I used a water pan and temp. at 200-220 throughout entire smoke. I took them off about 3.5 hours later. Too dry already.
Thanks.