OK, so here is my favorite way of making horseradish sauce. I finely grind my horseradish root with a microplane. Then I use heavy whipping cream and whip it up till it is tight. Add some salt and the horseradish. Maybe a small pinch of sugar. Simply decadent.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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