Quote:
Originally Posted by rwalters
Thanks guys... your answers confirmed my suspicions. Think I’ll pass.
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You might want to see if you can cook on it before you make a decision. I had a Cookshack Amerique for seven years, and while I like the food off of my current FEC-100 better, I ate a lot of great Q off of the electric. Ribs and Pork Butts were my favorite things to cook. No smoke ring but great bark on the Pork Butts and you can cook 12 plus butts overnight while sleeping without burning your house down. No comparison between Cookshack and cheap Chinese electric smokers.
- Cookshack's are built like tanks and will last forever if taken care of.
- It's an Insulated cooker with a very moist environment. No need to wrap.
- Made in USA out of stainless steel with spare parts readily available.
- Uses about 2 ounces of wood chunks per cook.
