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Old 06-26-2008, 10:39 AM   #1
rookiedad
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Join Date: 07-21-05
Location: patchogue, n.y.
Default foiling a chicken thigh

anyone ever try foiling chicken thihgs in the endless quest for bite through skin in competitions, also did anyone ever have any luck in going skinless, with just rub and creating a bark under the sauce?
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