Tried it once with fine ground salt lick seasoning, never did it again. Guess it didn't help that I really didn't know what I was doing 3 years ago. I just get ideas and try them is the result of some of my famous BBQ where I'm from.
Skip the finishing rub, get some red boat #40 fish sauce and put about 1-2 tsP in the foil. Adds a meaty goodness to the food, sounds crazy but works.
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