Burnt at Both Endz
Babbling Farker
As an MCBJ, I've had or seen at my table an instance of an undercooked rib entry when all the others from the same box were fine. It happened to my again a week ago. My bite was fairly chewy and need a good tug to get the bite free. Looking at my bite mark, nothing came off the bone at all. I gave 5 and 5 on T and T. Other judges had great ribs from the same entry. It does happen so quit whining and focus your energy on perfecting your ribs!
Nice to know that there's one MCBJ that knows the difference between 5 and 2.:doh: