GVDub
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Cornell Chicken by George Van Wagner, on Flickr
I need to find tongs that don't tear the skin quite so easily when I'm flipping chicken. Any suggestions?
While I'm at it, I think I need a new cooker. Surprisingly, considering how many air leaks this thing has, I was able to keep the grate temp between 260° and 300‡ for the 75 minutes of cooking time.
Cornell Chicken by George Van Wagner, on Flickr
I need to find tongs that don't tear the skin quite so easily when I'm flipping chicken. Any suggestions?
While I'm at it, I think I need a new cooker. Surprisingly, considering how many air leaks this thing has, I was able to keep the grate temp between 260° and 300‡ for the 75 minutes of cooking time.
Cornell Chicken by George Van Wagner, on Flickr