Nice looking ribs!
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De-Virgining a WSM (pron)
- Thread starter SC_Dave
- Start date
SC_Dave
Knows what a fatty is.
We didn't notice any off flavor at all and I was concerned about that but we were good to go. Thanks, I love my truck!
No name yet but I'm sure one is coming!
SC
daninnewjersey
Babbling Farker
I'd say that WSM works as advertized.....
Smoking Westy
is one Smokin' Farker
Nice!
Love my 22.5" WSM and just this past weekend I did a 12 lb brisket on my brother's new 18.5" and man did it run rock solid all day. Can't go wrong with a Weber.
Love my 22.5" WSM and just this past weekend I did a 12 lb brisket on my brother's new 18.5" and man did it run rock solid all day. Can't go wrong with a Weber.
SmittyJonz
somebody shut me the fark up.
:wacko: Why would u get off flavors? Long as u don't put meat in too soon......
jcpetro97
Full Fledged Farker
I love mine!! Had it about 2 years now, and never regretted it at all... Enjoy your cooker...
SmokinM
Full Fledged Farker
I tried a cook one time using a similar smoker and it tasted like creosote. I think it had something to do with my dampers being partially shut and maybe putting the meat on too soon as well. Been scared to try the minion method ever since.
