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Trying my own spin on a Myron Winner. PrOn A little for now
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04-04-2013, 06:39 PM
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CharredApron
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
Out of the tin and on to the grill to crisp up the skin
Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat!
Thanks for lookin, it was great!
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CharredApron
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