The BBQ BRETHREN FORUMS. - View Single Post - Trying my own spin on a Myron Winner. PrOn A little for now

CharredApron · 04-04-2013, 06:39 PM

Out of the tin and on to the grill to crisp up the skin

Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat!

Thanks for lookin, it was great!

04-04-2013, 06:39 PM	#9
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Out of the tin and on to the grill to crisp up the skin Made a little wild rice, sucotash, and gravy with the left over remnants in the tins. Time to eat! Thanks for lookin, it was great! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award