S
Smoker
Guest
How long do the biscuits take to cook at around 220 degrees?
Smoker said:How long do the biscuits take to cook at around 220 degrees?
Bigmista said:About 6 1/2 days.
BBQchef33 said:i use the pillsbury Grandmas style biscuits. Both flakey and layered ones. I prefer the layered(easier to make a sammich), but both turn out wel. Also, i buy them on sale in bulk and freeze them. They defrost fine and cook up in the smokers great.
G$ said:Sort of off topic, but i found a readily available 'frozen biscuit' that actually tastes (and textures) very good. They can be taken from the resealable bag and cooked one at a time if you really wanted: "Pillsbury Homestyle Frozen Biscuits ". Be sure to get the homestyle kind, not the 12 layer or other strange kind. If not on sale, they are pricey. (I am not pretending these are the best biscuits in the world, but they are the easiest, and they are better even than most restaurant biscuits.)
On topic, I have no idea if/how that would cook at 220. They take about 16 minutes at 350-375.