The BBQ BRETHREN FORUMS. - View Single Post

Harbormaster · 04-13-2009, 02:31 PM

For as long as I can remember I have had a Weber Kettle. I will always have one.
As far as smokers go, I started on a Brinkman Cimmaron offset that my dad bought for me. I still use it, but gravitate towards the WSM. I really love the WSMs. At my first (and only) comp last year I cooked on 4 WSMs and my Cimmaron. It went quite well.
So, I would say you want a 22.5" kettle, and a WSM or a UDS. You'll be stylin that way.

04-13-2009, 02:31 PM	#9
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	For as long as I can remember I have had a Weber Kettle. I will always have one. As far as smokers go, I started on a Brinkman Cimmaron offset that my dad bought for me. I still use it, but gravitate towards the WSM. I really love the WSMs. At my first (and only) comp last year I cooked on 4 WSMs and my Cimmaron. It went quite well. So, I would say you want a 22.5" kettle, and a WSM or a UDS. You'll be stylin that way. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"