if your gonna jar it, do it like crushed tomatoes...masion jars, heat washed jars at 250 in oven for 25min, add boiled brine, cap and cover with blankets till cool, you will hear a 'pop" when sealed and you can store for up to 1 year...I think...salt sugar both preservatives so i "ass-u-me" its ok...pm for more details on canning if you want...I wonder if you can freeze brine...
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Old school Bandera modded to the max, Weber Performer, an old gaz job!
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