The BBQ BRETHREN FORUMS. - View Single Post

cmohr74 · 01-21-2013, 07:54 AM

That's what I'm a little uncertain about. One adds Red dye #40, do you want that to leak into your food? Not really sure about either right now.

01-21-2013, 07:54 AM	#18
cmohr74 Full Fledged Farker Join Date: 09-12-11 Location: Streamwood, Illinois	That's what I'm a little uncertain about. One adds Red dye #40, do you want that to leak into your food? Not really sure about either right now. __________________ FEC100 /Memphis/"Hulk" UDS / S/S UDS, Peroria Backyarder