First cook of 2014, Brisket!

R

Redleg71

Knows what a fatty is.
Joined
Sep 7, 2011
Messages
191
Reaction score
51
Points
0
Location
Zionsville, Indiana
My backkyard has ben torn up due to construction since Novemeber. All my grilling devices were packed away and stacked deep into the recess of my garage so construction crews could not damage them. Finally this weekend I had enough. I managed to get to my egg and after an hour of rearranging things was able to get her outside for the first cook of the year, Brisket!!!

1932361_10201626884890009_783181896_n.jpg
 
Looks like you didn't need the training wheels:thumb:
 
Looks very nice indeed. It's not good to keep a person away from their bbq for too long.
Nice job.
 
That looks amazing. Bark is perfect! Did you wrap at all? What temp?
 
I use a simple home made rub of Kosher Salt, Brown Suger, Paprika, Cayanne, Garlic Powder, Thyme, and black pepper. Threw it on the egg at 250 degrees with the fat side up. Pulled it off when it was probe tender. Never foiled and kept the opening of the lid to a bare minimum. Used hickory chunks for the flavoring.

And yes, to who ever asked, many brethren photo shop their pron!!! :razz:
 
I apologize but I have to bump my brisket thread back to page one. Without a doubt this is the best brisket I have ever made and I felt compelled to share again since everyone else is sharing their weekend cooks!
 
You must log in or register to reply here.

Similar threads

B
First brisket on my Brazos offset was not a success.
2
Replies
23
Views
1K
Bald-Headed John
B
cayenne
FIRST COOK on the new Offset Smoker!!! Pictures and comments...
2
Replies
22
Views
878
Bury Me In Smoke
B
H
First large butt cook...cook and reheat?
Replies
4
Views
449
wbratt1
wbratt1
Learning to BBQ
First cook post in a while
Replies
12
Views
30K
Learning to BBQ
Learning to BBQ
smoke ninja
first cook on my Shirley patio and weeping ribs cook
2
Replies
32
Views
1K
ModelMaker
ModelMaker
Back
Top