WSM Rib Rack Mod

Bill-Chicago · Apr 22, 2007

I use 2 rib racks side by side to accomodate for the length of a rack of BB's

I do this often in the kettle offsetting, and once in a while in the Dera.

Went to try this on the WSM this morning.

Fark, won't fit.

So I did a 30 second mod with a pair of pliers to the spike they have on the racks for cooking whole potatos.

2 bends on the outside of each rack.

Bingo, works and fits, like a charm

big brother smoke · Apr 22, 2007

Nice mod, but where are the BB pics?

p.s. Go Bulls!

Bill-Chicago · Apr 22, 2007

big brother smoke said:
Nice mod, but where are the BB pics?

p.s. Go Bulls!

They've been on for 3 hours. I'll wrap in about an hour.

WSM at 217 for 3 straight hours

One slab Blues Hog Rub

One Slab Willy's Sweet Bourbon Rub

One slab 3 Guys Pork Powder

Forgot to take fatties out

Bill-Chicago · Apr 22, 2007

Crap, I forgot to snap all three in the rack!

Got one as I was wrapping it though.

All apple and old K makes a nice wib.

This is a view from the "thick side" of the slab. The other side had the bones pulling away.

Came out of the Pam Olive Sprayed racks pretty easily.

Bill-Chicago · Apr 22, 2007

A side note about BB's from Costco,

I can't recall a single time getting shiners from them.

They seem to have the thickest cut BB's around, with a good deal of the loin/tenderloin on them (if I'm guessing my cut direction directly)

Its 80 degree today, so we're going to get raped for 4 ears of corn for like $2.50 (out of season) and grill corn and pineapple because we finally are getting good temps.

It farking snowed here last week!

Safe weekend to all!

CajunSmoker · Apr 22, 2007

Allright Bill

glad to hear your getting some decent weather and the ribs are looking mighty fine:-D :!:

jt · Apr 23, 2007

Looks good Bill!

icemn62 · Apr 23, 2007

Those ribs look very good. Hope they tasted as good as they looked.

Bill-Chicago · Apr 23, 2007

icemn62 said:
Those ribs look very good. Hope they tasted as good as they looked.

They did.

We only plowed through 1 and 3/4 slabs, but now I got snacks for the week :-D

And we didnt get too hosed on the corn, 4 ears for a buck, but it was like 30-40mph wind and gusts, so I wasn't able to grill them.

Still, all was good

bbqbull · Apr 23, 2007

Looks great Bill.

WSM Rib Rack Mod

Bill-Chicago

somebody shut me the fark up.

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big brother smoke

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

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Bill-Chicago

somebody shut me the fark up.

CajunSmoker

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jt

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Bill-Chicago

somebody shut me the fark up.

bbqbull

Watching over us.

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