H
Hungry Belly
Guest
Here in Holland we are condemned to baby back ribs, for some reason spare ribs are unheard of around here. So a lot of bone and not to much meat. I guess I'll just have to eat more of them.
Brushed them lightly so the rub would stick:
added some import rubs to the mix:
Smoked em for about 2 hours here:
I do like to foil em for a bit after adding some apple juice and whiskey:
some of my last drips of JD sauce I took over my last visit:
sauced and almost ready:
The final result:
Brushed them lightly so the rub would stick:
added some import rubs to the mix:
Smoked em for about 2 hours here:
I do like to foil em for a bit after adding some apple juice and whiskey:
some of my last drips of JD sauce I took over my last visit:
sauced and almost ready:
The final result:
