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Originally Posted by rbinms33
Along the lines of the "what's cooking this weekend?" post, I have some leftover pork and brisket in the freezer. And yes, I could thaw it out and stir fry it in some of my voodoo sauce and serve it on some dollar rolls but with it being so chilly outside, I'm in the mood for some Brunswick stew. Now there's a recipe in our recipe section but it's using chicken. I was going to go with that and just substitute the pork and brisket in but I wanted to ask everybody here.....
Do you have a good Brunswick Stew recipe? Either post it in the recipe section or post it here and I'll transfer it to the recipe section.
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I tried the search tool but couldn't find it. Try sending a PM to Saiko, I remember him posting one that look really good!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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