The BBQ BRETHREN FORUMS. - View Single Post

ulikadawgs · 11-17-2005, 03:27 PM

The other post about sauced pork made me wonder what types of sauce people use in competitions. Is it a rule that you have to make your own sauce? I have some sauce that I really like that I buy from a bbq joint and I wanted to know if I could use this in a competition.

11-17-2005, 03:27 PM	#15
ulikadawgs Knows what a fatty is. Join Date: 02-01-05 Location: Nashville, TN	Sauce The other post about sauced pork made me wonder what types of sauce people use in competitions. Is it a rule that you have to make your own sauce? I have some sauce that I really like that I buy from a bbq joint and I wanted to know if I could use this in a competition.