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Old 02-26-2020, 03:58 PM   #16
homesmoke
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Join Date: 07-06-12
Location: Louisiana
Name/Nickname : Bill
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I run either pecan or oak, due to having to clean up my place after storms. Almost a constant supply of pecan, as they are what I refer to, as being self pruning.

I have several family members as well as a close friend that have an aversion to the taste of pecan nuts. They have all been eating and enjoying meats smoked by me with pecan for decades, and they are aware that pecan wood was used to produce their food.

None have ever equated their dislike of pecan nut taste, to meats smoked using pecan wood.

Your taste buds may be more sensitive, but my experience has been that the smoke from pecan does not offend those with a dislike of the taste of the pecan nuts.
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